“The Right to Adequate Food” is a publication by Office of the United Nations High Commissioner for Human Rights which focuses on the right to adequate food and provides information about its definition, key aspects, common misconceptions, and its link to other human rights. It explores how the right to food applies to specific groups such as the rural and urban poor, indigenous peoples, women, and children while discussing the obligations of states and the responsibilities of others in ensuring the right to food, as well as the implementation and monitoring mechanisms.
The Right to Adequate Food
